Kyiv Kitchen

Traditional beetroot soup reimagined with duck confit, microgreens, and truffle oil

House-made pasta with potato mousse, caramelized onions, and crispy bacon dust

Free-range chicken breast with herb butter sphere, served with seasonal vegetables

Cabbage-wrapped wagyu beef with wild mushroom sauce and pickled vegetables

Cured pork fat selection with rye crisps, pickled vegetables, and honey

Layered medovik with mascarpone cream, candied walnuts, and bee pollen

Traditional meat soup with modern presentation, quail egg, and sourdough croutons

Cottage cheese pancakes with berry compote, vanilla bean cream, and mint oil